🥦🧀 Broccoli Cheese Patties 🍽️
Delight in these delicious and nutritious Broccoli Cheese Patties! They’re perfect as a snack, appetizer, or even a main course. Crispy on the outside and tender on the inside, these patties are sure to be a hit with the whole family.
Ingredients:
- 2 cups broccoli florets, finely chopped 🥦
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup breadcrumbs 🍞
- 1/4 cup grated Parmesan cheese 🧀
- 2 large eggs, beaten 🥚
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying 🍳
Directions:
- Prepare Broccoli: Steam or boil the broccoli florets until tender. Drain well and finely chop.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form Patties: Using your hands, shape the mixture into small patties, about the size of a golf ball. Flatten them slightly.
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Patties: Place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Serve:
- Plate Up: Serve the Broccoli Cheese Patties hot, with a side of your favorite dipping sauce or a squeeze of lemon juice. Garnish with fresh herbs if desired.
Enjoy! 🎉
These Broccoli Cheese Patties are a tasty way to enjoy your veggies. Perfect for any meal, they are sure to become a family favorite!
