15 Delicious Blueberry Recipes That Showcase Our Unending Love for Blueberries

Blueberries are not only delicious but also packed with antioxidants, vitamins, and fiber. Whether you’re looking to enjoy them fresh, baked, or blended, these 15 mouth-watering blueberry recipes will satisfy your cravings and demonstrate why we love blueberries so much.

1. Blueberry Pancakes 🥞

Fluffy, golden-brown pancakes dotted with juicy blueberries make for a perfect breakfast treat. The sweetness of the blueberries bursts through each bite, creating a delightful contrast with the light and airy texture of the pancakes.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, milk, egg, and melted butter.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Gently fold in blueberries.
  5. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup.

Nutrition Information (per serving):

  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 5g

2. Blueberry Smoothie 🥤

A blueberry smoothie is a quick and easy way to pack a nutritious punch into your day. Blended with Greek yogurt and banana, this smoothie is creamy, refreshing, and perfect for breakfast or as a post-workout snack.

Ingredients:

  • 1 cup fresh or frozen blueberries
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk
  • 1 tablespoon honey (optional)

Instructions:

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Pour into a glass and enjoy immediately.

Nutrition Information (per serving):

  • Calories: 180
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 60mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 25g
  • Protein: 8g

3. Blueberry Muffins 🧁

These classic blueberry muffins are moist and tender, loaded with fresh blueberries, and topped with a sugary crumb. Perfect for breakfast or an on-the-go snack, they are sure to be a hit with everyone.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, combine flour, sugar, salt, and baking powder.
  3. In another bowl, mix melted butter, milk, egg, and vanilla.
  4. Add wet ingredients to dry ingredients, mixing until just combined.
  5. Gently fold in blueberries.
  6. Fill muffin cups 3/4 full with batter.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for 5 minutes in the tin, then transfer to a wire rack.

Nutrition Information (per serving):

  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 180mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g

4. Blueberry Cheesecake 🍰

Indulge in a creamy blueberry cheesecake with a buttery graham cracker crust and a sweet blueberry topping. This decadent dessert is rich and velvety, making it perfect for special occasions.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in blueberries.
  6. Pour batter over crust.
  7. Bake for 55-60 minutes or until the center is set.
  8. Cool in the pan for 10 minutes, then run a knife around the edge and remove the outer ring. Cool completely before refrigerating.

Nutrition Information (per serving):

  • Calories: 380
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 125mg
  • Sodium: 300mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 6g

5. Blueberry Pie 🥧

Nothing beats a homemade blueberry pie with a flaky, golden crust and a juicy blueberry filling. Serve it warm with a scoop of vanilla ice cream for a classic and comforting dessert.

Ingredients:

  • 2 cups fresh blueberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 package pie crusts (for top and bottom)
  • 1 egg, beaten

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix blueberries, sugar, cornstarch, cinnamon, and lemon juice.
  3. Roll out one pie crust and place in a 9-inch pie dish.
  4. Pour blueberry mixture into the crust.
  5. Roll out the second pie crust and place on top. Trim and crimp edges to seal.
  6. Brush the top crust with beaten egg.
  7. Cut small slits in the top crust to vent.
  8. Bake for 45-50 minutes or until the crust is golden brown.
  9. Cool on a wire rack before serving.

Nutrition Information (per serving):

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 220mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 3g

6. Blueberry Crisp 🍇

A warm blueberry crisp with a crunchy oat topping is an easy dessert that highlights the natural sweetness of blueberries. It’s perfect served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

  • 4 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix blueberries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
  4. Cut in butter until the mixture resembles coarse crumbs.
  5. Sprinkle the topping evenly over the blueberries.
  6. Bake for 35-40 minutes or until the top is golden brown.
  7. Cool slightly before serving.

Nutrition Information (per serving):

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 110mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 22g
  • Protein: 2g

7. Blueberry Jam 🍯

Homemade blueberry jam is bursting with blueberry flavor and perfect for spreading on toast, muffins, or scones. It’s an excellent way to preserve the taste of summer.

Ingredients:

  • 4 cups fresh blueberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water

Instructions:

  1. In a large saucepan, combine blueberries, sugar, lemon juice, and water.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Cook, stirring frequently, until the mixture thickens (about 20-25 minutes).
  4. Pour into sterilized jars and let cool.
  5. Store in the refrigerator.

Nutrition Information (per serving):

  • Calories: 40
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 0g

8. Blueberry Salad 🥗

This refreshing blueberry salad features a mix of fresh greens, juicy blueberries, and a tangy vinaigrette. It’s a perfect summer dish that’s light, nutritious, and bursting with flavor.

Ingredients:

  • 4 cups mixed greens
  • 1 cup fresh blueberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine mixed greens, blueberries, feta cheese, and walnuts.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Drizzle the vinaigrette over the salad and toss to combine.
  4. Serve immediately.

Nutrition Information (per serving):

  • Calories: 160
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 4g

9. Blueberry Scones 🍩

Enjoy a tender and buttery blueberry scone with your morning coffee or tea. These scones are slightly sweet, with bursts of blueberry in every bite, making them a delightful treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together cream and egg.
  5. Add wet ingredients to dry ingredients, mixing until just combined.
  6. Gently fold in blueberries.
  7. Turn dough onto a floured surface and knead gently.
  8. Pat into a circle and cut into 8 wedges.
  9. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
  10. Cool on a wire rack before serving.

Nutrition Information (per serving):

  • Calories: 240
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 4g

10. Blueberry Yogurt Parfait 🍨

A blueberry yogurt parfait is a quick and healthy breakfast or snack option. Layered with Greek yogurt, fresh blueberries, granola, and a drizzle of honey, it’s both delicious and nutritious.

Ingredients:

  • 1 cup Greek yogurt
  • 1/2 cup fresh blueberries
  • 1/4 cup granola
  • 1 tablespoon honey

Instructions:

  1. In a glass, layer half of the yogurt, blueberries, and granola.
  2. Repeat layers.
  3. Drizzle with honey and serve immediately.

Nutrition Information (per serving):

  • Calories: 220
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 70mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 10g

11. Blueberry Bread 🍞

This moist and flavorful blueberry bread is perfect for breakfast or as an afternoon snack. The blueberries add a burst of juiciness to every slice, making it a delightful treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 3/4 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In another bowl, mix buttermilk, oil, and egg.
  4. Add wet ingredients to dry ingredients, mixing until just combined.
  5. Gently fold in blueberries.
  6. Pour batter into prepared pan.
  7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Information (per serving):

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 220mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 4g

12. Blueberry Ice Cream 🍦

Indulge in a scoop of homemade blueberry ice cream, bursting with the fresh flavor of blueberries. This creamy and refreshing treat is perfect for cooling down on a hot summer day.

Ingredients:

  • 2 cups fresh blueberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until blueberries release their juices.
  2. Remove from heat and let cool.
  3. In a large bowl, whisk together heavy cream, milk, and vanilla.
  4. Stir in cooled blueberry mixture.
  5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
  6. Transfer to a container and freeze until firm.

Nutrition Information (per serving):

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 40mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 3g

13. Blueberry Lemon Bars 🍋

These blueberry lemon bars combine the tartness of lemon with the sweetness of blueberries. The buttery crust and tangy filling make them a delightful and refreshing dessert.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh blueberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup lemon juice

Instructions:

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, mix 1 cup flour, powdered sugar, and butter until crumbly. Press into the bottom of the pan.
  3. Bake for 15 minutes or until light golden.
  4. In another bowl, combine sugar, 2 tablespoons flour, baking powder, and salt.
  5. Beat in eggs and lemon juice until smooth.
  6. Pour over crust and sprinkle with blueberries.
  7. Bake for 20-25 minutes or until set.
  8. Cool completely before cutting into bars.

Nutrition Information (per serving):

  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 100mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

14. Blueberry Pancake Bites 🥞

These blueberry pancake bites are a fun and convenient way to enjoy pancakes. Perfect for brunch or as a snack, they’re easy to make and delicious with a drizzle of maple syrup.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, milk, egg, and melted butter.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Gently fold in blueberries.
  6. Spoon batter into mini muffin cups, filling 3/4 full.
  7. Bake for 10-12 minutes or until golden brown.
  8. Cool slightly before serving with maple syrup.

Nutrition Information (per serving):

  • Calories: 70
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 15mg
  • Sodium: 90mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 2g

15. Blueberry Crumb Bars 🍫

These blueberry crumb bars feature a buttery crust and a sweet blueberry filling topped with a crumbly streusel. They are perfect for dessert or a sweet snack anytime.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, cold and cubed

Instructions:

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, mix 1 cup flour, 1/4 cup sugar, and salt. Cut in 1/2 cup butter until crumbly. Press into the bottom of the pan.
  3. Bake for 15 minutes or until light golden.
  4. In another bowl, combine blueberries, 1/4 cup sugar, and lemon juice. Pour over crust.
  5. In a third bowl, mix 1/4 cup flour, brown sugar, cinnamon, oats, and 1/4 cup butter until crumbly. Sprinkle over blueberries.
  6. Bake for 30-35 minutes or until topping is golden brown.
  7. Cool completely before cutting into bars.

Nutrition Information (per serving):

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

These blueberry recipes are not only delicious but also showcase the versatility and natural sweetness of blueberries. Enjoy the bounty of blueberries with these delectable dishes, and share your love for this delightful fruit!

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