🐟 Air Fryer Salmon Bites
Delight in these succulent Air Fryer Salmon Bites, marinated in a savory blend of teriyaki, soy sauce, and honey, then crisped to perfection. This quick and flavorful seafood dish is ideal for any occasion.
Ingredients:
- 1 lb salmon fillets
- 2 tablespoons teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- ½ tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon ground pepper
Directions:
- Prepare the Salmon:
- Begin by removing the skin from the salmon using a sharp knife. Cut the salmon fillets into 1-inch cubes.
- Marinate the Salmon:
- In a medium bowl, combine teriyaki sauce, olive oil, soy sauce, honey, garlic powder, and ground pepper. Mix until well blended.
- Add the salmon cubes to the marinade, ensuring they are evenly coated. Let them marinate for 10-15 minutes while you preheat the air fryer to 350°F (175°C).
- Cook the Salmon:
- Once preheated, place the marinated salmon pieces into the air fryer basket in a single layer, ensuring not to overcrowd (cook in batches if necessary).
- Air fry at 350°F for 6-8 minutes or until the salmon is cooked through, shaking the basket halfway through cooking to ensure even crisping.
- Serve and Enjoy:
- Optional: Garnish with sesame seeds before serving.
Nutritional Information: (per serving)
- Prep Time: 3 minutes
- Cooking Time: 8 minutes
- Total Time: 15 minutes
- Servings: 4
Enjoy your delicious and easy-to-make Air Fryer Salmon Bites! 🐟✨
