Savor the Flavor: Baked Hot Ham! 🍖🔥
Elevate your dinner game with our mouthwatering Baked Hot Ham recipe! Bursting with savory flavors and boasting a juicy, tender texture, this dish is a surefire crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a family dinner, holiday feast, or casual get-together, this baked ham is guaranteed to steal the show with its irresistible aroma and tantalizing taste. Plus, with its simple preparation and minimal ingredients, it’s a stress-free option for busy cooks who still want to impress. Get ready to wow your guests and delight your taste buds with our delicious Baked Hot Ham! 🌟🍽️
Preparation Time: 15 minutes
Cooking Time: 2 hours
Serving: Approximately 8 servings
Ingredients:
- 1 bone-in ham, about 5-6 pounds
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Optional: pineapple slices, maraschino cherries, for garnish
Price: Moderate
Instructions:
- Preheat your oven to 325°F (160°C) and line a large roasting pan with aluminum foil.
- Place the ham, cut side down, in the roasting pan.
- In a small bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to make the glaze.
- Brush the glaze all over the surface of the ham, making sure to coat it evenly.
- If desired, arrange pineapple slices and maraschino cherries on top of the ham, securing them with toothpicks.
- Cover the roasting pan tightly with aluminum foil and bake in the preheated oven for 1 hour.
- After 1 hour, remove the foil and continue baking for an additional 1 hour, basting the ham with the pan juices every 20 minutes.
- Once the ham is golden brown and caramelized on the outside, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Slice the ham and serve hot with your favorite side dishes and additional glaze on the side. Enjoy!
Nutrition Information:
Our Baked Hot Ham is a delicious and satisfying main dish that’s perfect for any occasion. Each serving provides a hearty dose of protein and essential nutrients, making it a wholesome addition to your meal. While this dish is indulgent and savory, it’s important to enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions (FAQs):
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham if preferred. Just adjust the cooking time accordingly, as boneless hams typically cook faster than bone-in hams.
Q: Can I make this ham ahead of time?
A: Absolutely! You can bake the ham ahead of time and reheat it before serving. Simply cover it tightly with aluminum foil and store it in the refrigerator for up to 3 days. Reheat it in a 325°F (160°C) oven until warmed through.
Q: Can I use different spices for the glaze?
A: Of course! Feel free to customize the glaze to suit your taste preferences. You can experiment with different spices such as nutmeg, allspice, or ginger for a unique flavor profile. Adjust the quantities to taste.
