Blueberry Cheesecake Cookies

Indulge your taste buds in a symphony of sweetness with our Blueberry Cheesecake Cookies! These delightful treats marry the velvety richness of cheesecake with the burst of juicy blueberries, creating a heavenly fusion for your dessert cravings. Each bite is a journey into a realm of decadence, where the luscious creaminess of cheesecake meets the irresistible allure of blueberries.

Elevate your dessert game with these Blueberry Cheesecake Cookies – a divine fusion of cheesecake luxury and blueberry bliss. Perfect for your next tea party, family gathering, or solo indulgence session, these cookies are a celebration of flavors that will leave everyone asking for seconds. Share the joy and savor the sweetness! 🌟🍇

🍪 Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

👩‍🍳 Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Incorporate Cream Cheese: Beat in the softened cream cheese until the mixture is smooth and well combined.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
  8. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  9. Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  10. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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