🌟 Blueberry Cheesecake Rolls 🌟
🍽️ Indulge in these delightful Blueberry Cheesecake Rolls, where juicy blueberries meet creamy cheesecake in a flaky pastry! Perfect for a quick breakfast or a delightful snack.
Ingredients:
For the Rolls:
- 3 oz cream cheese (1/3 less fat), softened 🧀
- 1/2 tsp vanilla extract 🍰
- 2 1/2 tbsp powdered sugar 🍰
- 1 (8 oz) tube crescent roll dough (reduced fat, 8 rolls) 🥐
- 2/3 cup fresh blueberries 🫐
Directions:
Preheat Oven:
1️⃣ Preheat your oven to 375°F (190°C).
Prepare Cream Cheese Mixture:
1️⃣ In a bowl, beat the cream cheese, vanilla extract, and powdered sugar with an electric mixer until smooth and well combined.
Prepare Dough:
1️⃣ Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
Fill Dough:
1️⃣ Spread a layer of the cream cheese mixture on the bottom third of each dough triangle.
2️⃣ Place two rows of blueberries on top of the cream cheese mixture.
Roll Dough:
1️⃣ Roll each dough triangle from the wide end to the tip, enclosing the blueberry and cream cheese filling.
Bake:
1️⃣ Arrange the rolls on a baking sheet.
2️⃣ Bake in the preheated oven for 10-13 minutes, until golden brown.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 13 minutes
- Total Time: 23 minutes
- Calories: 133 per roll
Tips:
1️⃣ For variety, swap blueberries with raspberries, strawberries, or a mix of berries.
2️⃣ Ensure the cream cheese is softened for easier mixing.
3️⃣ Store leftovers in an airtight container at room temperature for up to 2 days.
Enjoy these scrumptious Blueberry Cheesecake Rolls as a quick and delicious treat! 🍰🫐✨
