Butternut Cookies

Butternut Cookies 🍪🎄

Discover the delight of my most popular cookies with this simple yet irresistible Butternut Cookies recipe. Every year during Christmas, I bake at least 500 of these delectable treats, filling homes with their rich, buttery aroma and exceptional taste. Perfect for festive gatherings, holiday parties, or a comforting treat with your evening tea, these cookies will quickly become a favorite.

Crafted with a few basic ingredients, these Butternut Cookies deliver a burst of flavor in every bite. The secret to their great taste lies in the quality of butter and a touch of butternut flavoring, creating a cookie that is both tender and rich. These cookies are not only easy to make but also wonderfully satisfying, making them a must-have for any baking enthusiast.

Whether you’re a seasoned baker or a beginner, this Butternut Cookies recipe is a fantastic addition to your holiday baking repertoire. Ensure you don’t miss out on more delicious recipes by expressing your love for baking and sharing your culinary creations with others. Enjoy the delightful simplicity and incredible taste of these Butternut Cookies, perfect for spreading holiday cheer and creating lasting memories.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon butternut flavoring
  • Powdered sugar for dusting

Directions:

  1. Prepare the Dough:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Add the vanilla extract and butternut flavoring, mixing well to combine.
    • Gradually add the all-purpose flour and salt, mixing until a smooth dough forms.
  2. Shape and Bake:
    • Roll the dough into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet.
    • Flatten each ball slightly with the bottom of a glass or your palm.
    • Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  3. Finish and Serve:
    • Once the cookies are completely cooled, dust them generously with powdered sugar.
    • Arrange the Butternut Cookies on a festive plate and serve.

These Butternut Cookies are a delightful treat for any occasion, especially during the holiday season. Their simple preparation and rich flavor make them a go-to recipe for any cookie lover. 🍪🎄

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