Transport your taste buds to sunny California with this vibrant and refreshing California Spaghetti Salad 🥑🍅. Bursting with colors and flavors, this salad combines al dente spaghetti with a medley of fresh vegetables like juicy cherry tomatoes, crunchy cucumbers, sweet bell peppers, zesty red onions, and savory black olives. The combination of Italian salad dressing and creamy mayonnaise creates a tangy and creamy dressing that ties everything together perfectly.
This salad not only looks appealing but also offers a delightful texture and taste experience. It’s a versatile dish that can serve as a satisfying main course for a light lunch or as a vibrant side dish at a barbecue or picnic. The crispness of the vegetables paired with the tender spaghetti makes each bite refreshing and satisfying. Whether you’re enjoying it on a hot summer day or as a quick and easy dinner option, this California Spaghetti Salad is sure to please.
The simplicity of this recipe makes it perfect for busy days when you need a nutritious and flavorful meal without spending hours in the kitchen. It’s also a great way to incorporate more vegetables into your diet while indulging in a delicious pasta salad that everyone will love.
California Spaghetti Salad Recipe 🥑🍅
Ingredients:
- 8 oz spaghetti, cooked and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup Italian salad dressing
- 1/4 cup mayonnaise
- Salt and pepper, to taste
- Fresh parsley, chopped (optional garnish)
Instructions:
- Cook spaghetti according to package instructions. Drain and rinse under cold water until cool.
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- In a small bowl, whisk together Italian salad dressing and mayonnaise until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Season with salt and pepper to taste. Garnish with chopped parsley if desired.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy your California Spaghetti Salad!
Nutrition Information (per serving):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 6g
Enjoy this nutritious and flavorful California Spaghetti Salad as a wholesome addition to your meal repertoire, perfect for any occasion!
