🧀 Cheesy Garlic Butter Mushroom Stuffed Chicken 🍗
Indulge in this mouthwatering Cheesy Garlic Butter Mushroom Stuffed Chicken! Perfectly seasoned chicken breasts are stuffed with a savory mixture of mushrooms and cheese, then baked to golden perfection. This dish is sure to become a favorite in your household!
Ingredients:
• 4 large chicken breasts 🍗
• 1 cup mushrooms, sliced 🍄
• 1 cup shredded mozzarella cheese 🧀
• 3 tablespoons butter 🧈
• 2 cloves garlic, minced 🧄
• 1 tablespoon olive oil 🫒
• 1 teaspoon dried thyme 🌿
• 1 teaspoon dried oregano 🌿
• Salt and pepper to taste 🧂
Preparation:
1. Preheat oven: Set to 375°F (190°C).
2. Prepare chicken: Butterfly each chicken breast by slicing it horizontally to create a pocket. Be careful not to cut all the way through.
3. Sauté mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they release their juices and become golden brown. Add minced garlic, thyme, and oregano, cooking for another 2 minutes. Remove from heat and let cool slightly.
4. Stuff chicken: Fill each chicken breast pocket with the mushroom mixture and shredded mozzarella cheese. Secure with toothpicks if necessary.
5. Season chicken: Season the outside of the chicken breasts with salt and pepper.
6. Cook chicken: In the same skillet, melt the butter over medium-high heat. Add the stuffed chicken breasts and sear each side until golden brown, about 2-3 minutes per side.
7. Bake: Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve: Remove toothpicks before serving. Enjoy this delicious dish hot, paired with your favorite sides!
Nutrition Information:
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 400 per serving
• Servings: 4
Enjoy your Cheesy Garlic Butter Mushroom Stuffed Chicken! 🎉🍽️
Frequently Asked Questions:
1. Can I use a different type of cheese?
• Absolutely! Feel free to substitute mozzarella with cheddar, provolone, or your favorite cheese.
2. What other vegetables can I add to the stuffing?
• Spinach, bell peppers, and sun-dried tomatoes make great additions to the mushroom stuffing.
3. How do I know when the chicken is fully cooked?
• Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
4. Can I make this dish ahead of time?
• Yes, you can prepare the stuffed chicken breasts and refrigerate them for up to 24 hours before cooking. Bake when ready to serve.
Enjoy this flavorful and comforting meal! 🍗🍄
