Indulge in Bliss: Cherry Dump Cake 🍒🎂
Prepare to experience pure indulgence with our heavenly Cherry Dump Cake recipe! This delightful dessert is a breeze to make and a joy to devour, featuring the sweet tartness of cherries nestled beneath a buttery cake topping. With just a handful of ingredients and minimal effort required, this Cherry Dump Cake is the perfect choice for satisfying your sweet cravings in a pinch. Whether served warm with a scoop of vanilla ice cream or enjoyed cold straight from the refrigerator, each bite is a taste of pure bliss. 🍰✨
Preparation Time: 5 minutes
Baking Time: 45 minutes
Serving: 8 servings
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Optional toppings: whipped cream, vanilla ice cream
Price: Budget-friendly
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry cake mix over the cherry pie filling, covering it completely.
- Drizzle the melted butter evenly over the cake mix.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Information:
While our Cherry Dump Cake is undeniably indulgent, it’s important to enjoy it in moderation due to its high sugar and calorie content. Each serving provides a decadent combination of sweet cherries, buttery cake topping, and optional creamy toppings, making it a delightful treat for special occasions or when you’re in need of a little pick-me-up. Pair it with a cup of coffee or tea for the ultimate dessert experience.
Frequently Asked Questions (FAQs): Q: Can I use other fruit pie fillings instead of cherry? A: Yes, feel free to customize this recipe by using your favorite fruit pie filling such as apple, blueberry, or peach. Just be sure to adjust the baking time accordingly based on the fruit’s moisture content.
Q: Can I make this Cherry Dump Cake ahead of time? A: Absolutely! This dessert is perfect for making ahead of time. Simply prepare the cake as directed, let it cool completely, then cover and store it in the refrigerator until ready to serve. You can reheat individual portions in the microwave if desired.
Q: Can I use a homemade cake mix instead of a boxed mix? A: Yes, you can certainly use a homemade cake mix if you prefer. Just ensure that the dry ingredients are evenly distributed over the cherry pie filling before adding the melted butter.
