🍗🧀 Indulge in the Irresistible Cooker Crack Chicken! 🍗🧀
Description: Savor the savory delight of Cooker Crack Chicken, a mouthwatering dish that will leave your taste buds craving for more! This creamy and flavorful chicken recipe cooked to perfection in your slow cooker is a guaranteed crowd-pleaser for any occasion. With its irresistible combination of tender chicken, creamy cheese, crispy bacon, and savory ranch seasoning, this dish is sure to become a family favorite in no time!
Preparation Time: 15 minutes
Cooking Time: 4 hours
Servings: 6
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup crispy cooked bacon, crumbled
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Begin by placing the chicken breasts in the slow cooker.
- In a bowl, mix together the softened cream cheese and ranch seasoning until well combined.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Cook on low heat for 4 hours or until the chicken is tender and cooked through.
- Once the chicken is cooked, shred it using two forks.
- Stir in the shredded cheddar cheese and crispy bacon until everything is well combined.
- Allow the mixture to cook for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve the Cooker Crack Chicken hot, garnished with chopped green onions for a pop of color and extra flavor.
Nutrition Information: Each serving of Cooker Crack Chicken provides approximately 350 calories, 24g of protein, 18g of fat, and 6g of carbohydrates.
💡 Chef’s Tip: Feel free to customize this recipe by adding your favorite vegetables or spices for an extra kick of flavor!
💬 Frequently Asked Questions (FAQs):
- Can I use chicken thighs instead of chicken breasts?
- Yes, you can substitute chicken thighs for chicken breasts in this recipe for a juicier texture.
- Can I prepare this recipe in an Instant Pot?
- Absolutely! You can cook this recipe in an Instant Pot using the “Pressure Cook” function for approximately 15 minutes, followed by a quick release of pressure.
