Indulge in Decadence: Ding Dong Cake 🍰🍫
Satisfy your sweet tooth cravings with our heavenly Ding Dong Cake recipe! This luxurious dessert is a delightful homage to the classic chocolate treat, featuring layers of moist chocolate cake, creamy filling, and rich chocolate ganache. Each bite is a symphony of flavors and textures that will transport you to dessert paradise. Whether you’re celebrating a special occasion or simply indulging in a moment of pure bliss, our Ding Dong Cake is sure to impress and delight. 🎂✨
Preparation Time: 30 minutes
Baking Time: 30 minutes
Chilling Time: 1 hour
Serving: Approximately 12 servings
Ingredients: For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
Price: Mid-range
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in boiling water until the batter is smooth (batter will be thin).
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
For the Filling:
- In a medium mixing bowl, beat heavy cream until stiff peaks form.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Refrigerate the filling until ready to use.
For the Chocolate Ganache:
- In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
- Place chopped chocolate in a heatproof bowl and pour the hot cream over the chocolate.
- Let it sit for 1-2 minutes, then stir until smooth and glossy.
- Let the ganache cool to room temperature before using.
To Assemble:
- Place one layer of chocolate cake on a serving platter.
- Spread the filling evenly over the cake layer.
- Top with the second layer of chocolate cake.
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- Refrigerate the cake for at least 1 hour to allow the ganache to set.
Nutrition Information:
While our Ding Dong Cake is undeniably decadent, it’s important to enjoy it in moderation due to its high sugar and calorie content. Each luscious slice offers a heavenly combination of moist chocolate cake, creamy filling, and indulgent ganache, providing a delightful treat for special occasions or whenever you’re in need of a sweet escape.
Frequently Asked Questions (FAQs): Q: Can I make this cake ahead of time? A: Yes, you can bake the cake layers and prepare the filling and ganache ahead of time. Assemble the cake just before serving for the best results.
Q: Can I use different flavors for the filling? A: Absolutely! Feel free to get creative and experiment with different flavors for the filling, such as mint, raspberry, or peanut butter, to customize the cake to your taste preferences.
Q: Can I freeze leftover cake? A: Yes, you can freeze leftover Ding Dong Cake for up to one month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
