Liquid Gold Elegance: Homemade Dulce de Leche from Condensed Milk – A Sweet Symphony of Simplicity and Decadence! 🍯🥄✨
Embark on a journey to transform humble condensed milk into a luscious, golden elixir with our Homemade Dulce de Leche from Condensed Milk recipe. This culinary alchemy unfolds layers of velvety sweetness, creating a symphony of flavor that rivals the finest confections. Immerse yourself in the rich, caramelized essence of this liquid gold, as each spoonful dances on your palate in a celebration of indulgence. Elevate your dessert game with this easy-to-make delicacy that adds a touch of elegance to any culinary creation. 🌈💛
Ingredients:
- 2 cans (28 ounces) sweetened condensed milk 🥛
- Pinch of sea salt 🧂
- 1 teaspoon pure vanilla extract 🌿
Price Estimate:
- Sweetened condensed milk (2 cans): $5.00
- Sea salt: $2.00
- Pure vanilla extract: $3.00
Total Estimated Cost: $10.00
Instructions:
- Preheat your oven to 425°F (220°C).
- Pour the sweetened condensed milk into a heatproof dish, ensuring it’s spread evenly for consistent caramelization.
- Sprinkle a pinch of sea salt over the condensed milk for a nuanced flavor profile.
- Cover the dish tightly with aluminum foil to prevent moisture from escaping during the caramelization process.
- Place the dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the dish.
- Bake in the preheated oven for 1.5 to 2 hours, or until the condensed milk transforms into a deep, golden caramel. Check and stir every 30 minutes for even caramelization.
- Once the desired color is achieved, remove from the oven and let it cool slightly.
- Stir in the pure vanilla extract for an extra layer of aromatic indulgence.
Pour this liquid gold into sterilized jars, let it cool completely, and refrigerate. Your homemade Dulce de Leche is now ready to elevate your desserts to extraordinary heights!
Frequently Asked Questions:
- Can I make Dulce de Leche from Condensed Milk on the stovetop instead of the oven?
- Yes, you can. However, the oven method provides a more even and controlled caramelization.
- Is there a way to speed up the caramelization process?
- While it’s tempting, patience is key for the perfect texture and flavor. Rushing may result in a less creamy consistency.
- Can I customize the flavor of my Dulce de Leche?
- Absolutely! Experiment with a splash of dark rum or a sprinkle of cinnamon during the caramelization process for unique variations.
Indulge in the exquisite pleasure of your very own Homemade Dulce de Leche from Condensed Milk, where simplicity meets decadence in a jar. Elevate your desserts and delight your taste buds with this liquid gold sensation! 🍮💖✨
