Indulge in a burst of fruity goodness with our delectable “Fruit-Filled Kolaches” recipe. These delightful pastries are a perfect marriage of buttery dough and luscious fruit fillings, creating a symphony of flavors that will transport your taste buds to a realm of pure delight. Whether you’re an avid baker or a casual kitchen adventurer, these kolaches promise a heavenly experience with every bite.
Unveil the magic of our “Fruit-Filled Kolaches” – a recipe that marries the richness of buttery dough with the sweetness of fruit preserves. Perfect for breakfast, brunch, or a sweet indulgence any time of the day, these kolaches are a celebration of flavor and the joy of homemade baking. Elevate your kitchen skills and enchant your senses with these delightful pastries.
🍓 Ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- 1/2 cup fruit preserves (apricot, strawberry, or your choice)
- Powdered sugar for dusting
👩🍳 Instructions:
- Prepare Dough: In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined. Gradually add the flour, mixing until a soft dough forms. Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 2 hours or overnight.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll Out Dough: On a lightly floured surface, roll out one portion of the chilled dough to about 1/4 inch thickness. Use a round cookie cutter or glass to cut out circles.
- Add Fruit Filling: Place a small dollop of fruit preserves in the center of each dough circle. Be creative and mix different fruit flavors for a variety of kolaches.
- Shape Kolaches: Fold the edges of the dough circle over the fruit filling, creating a pinwheel or square shape. Repeat this process with the remaining dough and fruit preserves.
- Bake to Golden Perfection: Arrange the shaped kolaches on the prepared baking sheet and bake in the preheated oven for 15-18 minutes or until the edges are lightly golden.
- Cool and Dust with Powdered Sugar: Allow the kolaches to cool on a wire rack. Once cooled, dust them with powdered sugar for a sweet finishing touch.
- Serve and Enjoy: These fruit-filled kolaches are best enjoyed fresh out of the oven. Serve them with a hot cup of coffee or tea for a delightful treat.
