Guinness Shepherd’s Pie with Beef

Guinness Shepherd’s Pie with Beef 🍻🥧🍖

Indulge in the comforting and hearty flavors of our Guinness Shepherd’s Pie with Beef, a classic Irish-inspired dish perfect for cozy dinners and special gatherings. This dish features a rich and savory beef filling, enhanced by the deep, robust flavor of Guinness stout, and topped with creamy, golden mashed potatoes. Each bite offers a delightful combination of tender beef, sweet carrots, and earthy peas, all enveloped in a luscious gravy. This shepherd’s pie is not only delicious but also packed with nutrients, making it a wholesome meal for the entire family. Let’s dive into this delicious recipe that’s sure to become a favorite in your kitchen! 🍽️

Preparation Time ⏰

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 40 minutes

Ingredients 🥄

  • 2 pounds ground beef ($10.00)
  • Salt and pepper to taste ($0.10)
  • 2 tablespoons olive oil ($0.20)
  • 1 large onion, finely chopped ($0.70)
  • 3 cloves garlic, minced ($0.15)
  • 2 large carrots, diced ($0.70)
  • 1 cup frozen peas ($1.00)
  • 2 tablespoons tomato paste ($0.30)
  • 1 cup Guinness stout ($2.00)
  • 1 cup beef broth ($1.00)
  • 1 teaspoon Worcestershire sauce ($0.10)
  • 2 tablespoons flour ($0.10)
  • 4 cups mashed potatoes (prepared from about 2 pounds of potatoes) ($3.00)
  • 1/2 cup shredded cheddar cheese (optional) ($1.00)
  • Fresh parsley, chopped for garnish (optional) ($0.50)

Instructions 👩‍🍳

  1. Prepare the Beef Filling: In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Brown the Beef: Add the ground beef to the skillet, season with salt and pepper, and cook until browned, breaking it up with a spoon as it cooks.
  3. Add Vegetables and Tomato Paste: Stir in the diced carrots and tomato paste, cooking for about 5 minutes until the carrots start to soften.
  4. Add Guinness and Simmer: Pour in the Guinness stout, beef broth, and Worcestershire sauce. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
  5. Thicken the Filling: Sprinkle the flour over the mixture and stir well to combine. Cook for another 2-3 minutes until the sauce thickens. Stir in the frozen peas and remove from heat.
  6. Prepare the Mashed Potatoes: If not already prepared, make the mashed potatoes by boiling peeled and diced potatoes until tender. Drain and mash with butter, milk, salt, and pepper to taste.
  7. Assemble the Pie: Preheat your oven to 400°F (200°C). Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with shredded cheddar cheese, if desired.
  8. Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the filling is bubbling.
  9. Serve: Garnish with fresh parsley and serve hot.

Nutrition Information 🍽️

Each serving (based on 8 servings) contains approximately:

  • Calories: 450
  • Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 5g
  • Protein: 25g

This Guinness Shepherd’s Pie with Beef is not only a feast for the taste buds but also a balanced and nutritious meal. The beef provides a rich source of protein, essential for muscle repair and growth. The carrots and peas add a boost of vitamins and minerals, including fiber for digestive health. The Guinness stout infuses the dish with antioxidants, while the mashed potatoes offer a comforting source of carbohydrates. Together, these ingredients create a well-rounded meal that’s both hearty and satisfying.

Frequently Asked Questions (FAQs) ❓

  1. Can I make this recipe ahead of time? Yes, you can prepare the beef filling and mashed potatoes in advance. Assemble the pie and store it in the refrigerator for up to 24 hours before baking.
  2. Can I use a different type of meat? Absolutely! You can substitute ground lamb or turkey for the beef, or even use a combination of meats.
  3. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
  4. Can I freeze Shepherd’s Pie? Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
  5. What can I serve with Shepherd’s Pie? Shepherd’s Pie is a complete meal on its own, but it pairs well with a simple green salad or steamed vegetables for added freshness and color.

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