Lemon Blueberry Bread: A Citrus-Infused Delight to Brighten Your Day
Indulge your taste buds in a symphony of citrusy freshness and juicy blueberries with our Lemon Blueberry Bread. This delightful recipe is a perfect fusion of zesty lemon notes and the sweet burst of blueberries, creating a moist and flavorful bread that’s a treat for breakfast, brunch, or any time you crave a burst of sunshine in every bite. As you delve into the world of Lemon Blueberry Bread, let the tantalizing aroma and vibrant flavors transport you to a realm of pure indulgence.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- Zest of 2 lemons
- Juice of 1 lemon
- 1 1/2 cups fresh blueberries
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Sift Dry Ingredients:
- In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for a delightful fragrance.
5. Alternate Dry Ingredients and Greek Yogurt:
- Gradually add the sifted dry ingredients to the butter mixture, alternating with the Greek yogurt. Begin and end with the dry ingredients to ensure an even mix.
6. Incorporate Lemon Zest and Juice:
- Gently fold in the lemon zest and freshly squeezed lemon juice, infusing the batter with a zesty, citrusy aroma.
7. Gently Fold in Blueberries:
- Carefully fold in the fresh blueberries, ensuring an even distribution throughout the batter. The burst of blueberries adds juicy sweetness to every slice.
8. Bake to Golden Perfection:
- Transfer the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
9. Make the Lemon Glaze:
- While the bread is baking, prepare the lemon glaze. Whisk together powdered sugar, fresh lemon juice, and lemon zest until you achieve a smooth, pourable consistency.
10. Glaze and Cool:
- Once the Lemon Blueberry Bread is done baking, let it cool in the pan for 10 minutes. Transfer it to a wire rack and generously drizzle the lemon glaze over the top. Allow the bread to cool completely before slicing.
Conclusion:
Savor the vibrant and refreshing experience of our Lemon Blueberry Bread — a treat that effortlessly combines zesty lemon and plump blueberries in a moist and flavorful loaf. Share the love, share the recipe, and let the delightful aroma of citrus and the burst of blueberries brighten the days of your readers.
