Lemon Meringue Cheesecake is a delicious dessert that combines the flavors of tangy lemon curd, rich cheesecake, and fluffy meringue topping. It is a unique twist on the classic lemon meringue pie, where the traditional pie crust is replaced with a creamy cheesecake layer, making it more decadent and indulgent.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 24 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 cup sour cream, at room temperature
For the lemon curd:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 6 tablespoons unsalted butter, at room temperature
- 1 tablespoon lemon zest
For the meringue:
- 4 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
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