Longhorn Steakhouse Parmesan Crusted Chicken

🧀 Longhorn Steakhouse Parmesan Crusted Chicken 🍗

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup ranch dressing
• 1/2 cup grated Parmesan cheese
• 1/2 cup provolone cheese, shredded
• 1/4 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Directions:

Prepare the Chicken:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer to a plate.

Make the Topping:

4. In a small bowl, combine the grated Parmesan, shredded provolone, panko breadcrumbs, melted butter, and a pinch of garlic powder.

Assemble and Bake:

5. Place the seared chicken breasts back into the skillet or transfer to a baking dish.
6. Spread a layer of ranch dressing over each chicken breast.
7. Evenly distribute the Parmesan mixture over the ranch layer.

Bake:

8. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.

Serve:

9. Garnish with fresh chopped parsley if desired and serve hot. Enjoy your delicious Longhorn Steakhouse Parmesan Crusted Chicken! 🍗🧀

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4