Outback Steakhouse Bloomin’ Fried Chicken 🍗🌸
Enjoy the iconic flavors of Outback Steakhouse right at home with this Bloomin’ Fried Chicken recipe! Crispy, juicy, and perfectly seasoned, this chicken dish is sure to be a hit at your next meal.
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- 1 cup buttermilk 🥛
- 1 large egg 🥚
- 1 cup all-purpose flour 🌾
- 1 cup cornstarch 🌽
- 1 tablespoon paprika 🌶️
- 1 tablespoon garlic powder 🧄
- 1 tablespoon onion powder 🧅
- 1 teaspoon cayenne pepper 🌶️
- 1 teaspoon salt 🧂
- 1 teaspoon black pepper
- Vegetable oil for frying
For the Bloomin’ Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons horseradish sauce 🌿
- 1 teaspoon paprika 🌶️
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon dried oregano 🌿
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper 🌶️
Directions:
- Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Marinate: In a bowl, whisk together buttermilk and egg. Add the chicken breasts, ensuring they are fully submerged. Marinate in the refrigerator for at least 1 hour.
- Coat the Chicken: In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Dredge the marinated chicken in the flour mixture, coating each piece thoroughly.
- Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken: Carefully place the coated chicken breasts in the hot oil. Fry for 5-7 minutes per side, or until golden brown and crispy. Ensure the chicken is cooked through with an internal temperature of 165°F (74°C). Remove and drain on paper towels.
- Make the Bloomin’ Sauce: In a small bowl, combine mayonnaise, ketchup, horseradish sauce, paprika, salt, dried oregano, black pepper, and cayenne pepper. Mix well.
- Serve: Plate the fried chicken and drizzle with the Bloomin’ Sauce. Serve extra sauce on the side for dipping. Enjoy this crispy, flavorful delight!
Nutrition Information:
- Calories: Approximately 450 per serving
- Protein: 28g
- Carbohydrates: 35g
- Fat: 20g
Prep Time:
- 15 minutes
Cook Time:
- 15 minutes
Total Time:
- 1 hour 30 minutes (including marinating)
Servings:
- 4
Frequently Asked Questions:
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used, but the cooking time may vary. Ensure the internal temperature reaches 165°F (74°C).
Q: Is there a substitute for buttermilk?
A: You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Q: Can this be made in an air fryer?
A: Yes, you can air fry the chicken at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until crispy and cooked through.
Enjoy your homemade Outback Steakhouse Bloomin’ Fried Chicken! 🍗🌸
