Peach Cobbler Cinnamon Rolls

🍑 Peach Cobbler Cinnamon Rolls 🍥
A Sweet Southern Treat! These Peach Cobbler Cinnamon Rolls combine the comforting flavors of cinnamon rolls with the fruity sweetness of peach cobbler. 🍑✨

Ingredients:

Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1 tsp salt
• 2 large eggs

Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tbsp ground cinnamon
• 1 cup diced peaches

Topping:

• 1 cup diced peaches
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Icing:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Prepare Dough:

1. In a large bowl, mix 1 cup of flour, sugar, and yeast.
2. In a saucepan, heat milk and butter until warm.
3. Add the milk mixture to the dry ingredients, then add eggs and salt. Gradually add the remaining flour to form a soft dough.
4. Knead until smooth, then let rise until doubled.

Make Filling:

1. Combine softened butter, brown sugar, and cinnamon.
2. Roll out the dough into a rectangle, spread the filling evenly, and sprinkle with diced peaches.
3. Roll up tightly and cut into 12 slices.

Bake Rolls:

1. Place the slices in a greased baking dish.
2. Let rise until doubled, then bake at 350°F (175°C) for 25-30 minutes until golden brown.

Prepare Topping:

1. In a saucepan, combine diced peaches, brown sugar, butter, heavy cream, and vanilla extract.
2. Cook until thickened. Pour over the baked rolls.

Add Icing:

1. Mix powdered sugar, milk, and vanilla extract.
2. Drizzle over the warm rolls.

Enjoy these delightful Peach Cobbler Cinnamon Rolls! 🍑🍥✨