Imagine combining the best of two beloved sandwiches: the savory, cheesy goodness of a Philly cheesesteak and the comforting, messy delight of a sloppy joe. That’s exactly what you get with these Philly Cheesesteak Sloppy Joes 🥖🧀. This recipe brings together juicy ground beef, sautéed vegetables, and melty provolone cheese, all nestled in a soft hoagie roll for a deliciously satisfying meal.
The heartiness of ground beef, paired with the crunch of bell peppers, the sweetness of onions, and the umami of mushrooms, creates a flavor profile that’s both rich and balanced. The Worcestershire sauce and ketchup add a tangy, savory depth to the beef mixture, making every bite burst with flavor. Topped with gooey, melted provolone cheese, these sloppy joes are a crowd-pleaser that’s perfect for a casual weeknight dinner or a fun weekend meal with friends and family.
Not only are these Philly Cheesesteak Sloppy Joes incredibly tasty, but they’re also quick and easy to prepare. In just a few steps, you can transform simple ingredients into a hearty, comforting dish that everyone will love. Whether you’re a fan of Philly cheesesteaks, sloppy joes, or both, this recipe is sure to become a new favorite in your household.
Philly Cheesesteak Sloppy Joes 🥖🧀
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup mushrooms, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup beef broth
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks.
- Add the chopped onion, bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the Worcestershire sauce, ketchup, and beef broth. Season with salt and pepper. Simmer for 10 minutes, until the mixture is thickened.
- Preheat the broiler. Place hoagie rolls on a baking sheet and divide the beef mixture among the rolls. Top each with two slices of provolone cheese.
- Broil for 2-3 minutes, until the cheese is melted and bubbly. Serve immediately and enjoy!
Nutrition Information (per serving):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 28g
