Ingredients:
- 1 lb Italian sausage
- 2 bell peppers, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
Directions:
- Cook the Sausage:
- Heat olive oil in a large skillet over medium heat.
- Add the Italian sausage, breaking it into pieces, and cook until browned.
- Prepare the Peppers and Onions:
- Add sliced bell peppers and onion to the skillet.
- Cook until the vegetables are tender.
- Season:
- Stir in minced garlic, dried basil, and oregano.
- Cook for another minute until fragrant.
- Make the Mashed Potatoes:
- Boil the cubed potatoes in salted water until tender, about 20 minutes.
- Drain the potatoes and mash them with milk, butter, and grated Parmesan cheese until smooth.
- Serve:
- Serve the sausage and peppers mixture over the garlic mashed potatoes.
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Calories: 640 kcal per serving
Servings: 4
