Dive into a world of coastal flavors with our Seafood Loaded Potato Pan, a culinary adventure that brings the taste of the ocean to your kitchen. This dish is a celebration of the bounty of the sea, featuring a medley of succulent seafood atop a bed of perfectly seasoned and roasted potatoes. Imagine the rich combination of shrimp, crab, and other treasures from the deep, harmonizing with the comforting warmth of oven-baked potatoes. This Seafood Loaded Potato Pan isn’t just a meal; it’s a seaside escape, inviting you to savor the essence of coastal dining without leaving the comfort of your home.
Embark on a seafood feast with our Seafood Loaded Potato Pan, where each ingredient plays a role in creating a symphony of flavors. The recipe begins with golden-brown potato wedges, seasoned to perfection to provide a satisfying crunch. Layered on top are plump shrimp, delicate crab meat, and a selection of ocean-inspired herbs and spices. The result is a dish that’s as visually appealing as it is delectable, offering a taste of the sea with every forkful. Whether you’re a seafood enthusiast or just looking to elevate your weeknight dinners, this loaded potato pan is a culinary journey that promises a wave of deliciousness.
Pin this Seafood Loaded Potato Pan recipe for a taste of coastal indulgence that’s easy to recreate in your own kitchen. With keywords like seafood, loaded potatoes, and easy dinner recipes, this dish is perfect for those seeking a flavorful and satisfying meal. Whether shared with loved ones or enjoyed solo, let this dish be your gateway to the seaside, where the aroma of the ocean mingles with the comforting allure of hearty potatoes. Get ready to elevate your dinner game with a Seafood Loaded Potato Pan that captures the essence of coastal dining.
Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, picked over for shells
- 1/4 cup olive oil
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Step-by-Step Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, Old Bay seasoning, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned potato wedges on the prepared baking sheet in a single layer and bake for 25-30 minutes or until golden brown and crispy.
- While the potatoes are baking, season the shrimp with a pinch of Old Bay seasoning and set aside.
- After the initial baking time, remove the potatoes from the oven and add the seasoned shrimp and lump crab meat on top.
- Return the pan to the oven and bake for an additional 10-12 minutes or until the shrimp are cooked through.
- Garnish the Seafood Loaded Potato Pan with fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.
- Enjoy this seafood delight straight from the pan, savoring the combination of crispy potatoes and succulent seafood in each mouthwatering bite.
