Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack 🌽🦐

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a tasty and convenient meal ideal for grilling or baking. Enjoy the deliciously seasoned shrimp, tender corn, smoky sausage, and hearty potatoes. 🌿🥔🌭

Ingredients:

• 1 lb large shrimp
• 2 ears of corn, cut into thirds
• 1 lb baby potatoes, halved
• 1 lb smoked turkey sausage, sliced
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the Grill or Oven:

• Preheat your grill to medium-high heat or your oven to 400°F (200°C).

1. Prepare the Ingredients:

• In a large bowl, combine shrimp, corn, potatoes, and smoked sausage.

1. Season the Ingredients:

• Drizzle olive oil and melted butter over the ingredients.
• Sprinkle garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
• Toss until evenly coated.

1. Assemble the Foil Packs:

• Cut four large pieces of aluminum foil.
• Divide the shrimp, corn, potatoes, and sausage mixture evenly among the foil pieces.
• Fold the edges of the foil over the mixture, covering completely and sealing the packets.

1. Cook the Foil Packs:

• Place foil packs on the preheated grill or in the oven.
• Cook for 20-25 minutes, or until potatoes are tender and shrimp is cooked through.

1. Serve:

• Carefully open the foil packs (watch out for steam!).
• Garnish with fresh parsley and serve with lemon wedges.

1. Enjoy:

• Dig into this delicious Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. Enjoy! 🦐🌽✨

This dish is perfect for a quick and satisfying meal, full of vibrant flavors and easy to clean up!