INGREDIENTS
- 1 tbsp. olive oil
- 1 lb. smoked kielbasa sliced into 1/4 inch pieces
- 1 1/2 cups diced yellow onion
- 2 garlic cloves minced
- 2 cups chicken stock
- 1 10 oz. can diced tomatoes
- 8 oz. bowtie pasta uncooked
- 3/4 cup heavy cream
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 cup cheddar cheese shredded
- 1/4 cup fresh green onions sliced thinly
INSTRUCTIONS
- Heat olive oil in a large deep saute pan over medium high heat.
- Add kielbasa and diced onions and saute for 5-6 minutes.
- Add minced garlic and let cook for 30 seconds to a minute.
- Pour in chicken stock, diced tomatoes, cream, and bowtie pasta and stir to combine.
- Season with salt and pepper and bring to a simmer.
- Let simmer for 15 minutes, stirring occasionally, until pasta is fully cooked.
- Remove from heat and add cheddar cheese to the pan.
- Cover and let sit until cheese melts.
- Garnish with sliced green onions and serve.
- ENJOY!
Frequently Asked Questions:
- Can I use a different type of sausage in this recipe?
- Absolutely! Feel free to substitute kielbasa sausage with your favorite sausage variety, such as Italian sausage or chorizo, for a unique twist on this dish.
- Can I make this pasta ahead of time?
- Yes! You can prepare the sauce and pasta separately, then combine them just before serving. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to maintain the creamy consistency.
- Can I add vegetables to this pasta dish?
- Of course! Feel free to incorporate your favorite vegetables, such as bell peppers, onions, or spinach, to add color, flavor, and nutrition to the dish. Simply sauté them with the garlic before adding the kielbasa sausage.
