Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes. Brimming with noodles drenched in a flavorful, wine-infused sauce, bits of spicy Italian sausage, plus sweet bell peppers, onions and basil, this Italian take on drunken noodles is not only scrumptious, but quick and easy to prepare as well!
An Italian twist to a favorite Thai dish
If you’ve ever had the pleasure of trying Thai drunken noodles (or pad kee mao), you know what an amazingly vibrant, rich and flavorful dish it is.
With ribbons of broad rice noodles drenched in a sweet and savory sauce, charred red and yellow bell peppers and onions, a choice of spicy meat, tofu, or shrimp, and a light flourish of freshly julienned Thai basil, this dish always hits the spot when it comes to all those big flavors I crave in Thai cuisine.
I must admit, whenever I would enjoy this dish, it always made me wonder what an Italian version of it would taste like…
Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!
FULL RECIPE ON THE NEXT PAGE >>
