Homemade Zebra Cakes

Indulge in Sweet Harmony: Homemade Zebra Cakes Recipe! 🦓🍰

Unleash your inner baker with our delightful Homemade Zebra Cakes! 🌈✨ Crafted with love and precision, these striped marvels are a visual treat and a symphony of flavors. Whether you’re a seasoned baker or just starting, this recipe promises a sweet escape into dessert paradise. Get ready to create your own edible masterpiece! 🎨🍰


Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup whole milk
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons cocoa powder

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease your cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
  6. Divide the batter in half. In one half, fold in sifted cocoa powder.
  7. Create a zebra pattern by dropping alternating spoonfuls of each batter into the prepared pans.
  8. Use a toothpick to swirl the batters together for a marbled effect.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool before frosting or slicing.

Frequently Asked Questions: Q1: Can I use a different flavor for the zebra pattern? A1: Absolutely! Experiment with flavors like chocolate and strawberry for a twist.

Q2: Can I make these ahead of time? A2: Yes, these cakes can be stored in an airtight container for up to three days or frozen for longer storage.

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