Lemon Chess Bars Recipe

Satisfy your sweet tooth with these delightful Lemon Chess Bars 🍋🍰. This recipe blends the zesty freshness of lemon with a rich, creamy texture that melts in your mouth. Each bite is a perfect harmony of sweet and tangy flavors, complemented by a buttery cake mix crust that adds a delightful crunch. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a treat, these bars are sure to impress.

The essence of lemon shines through in every layer, from the bright citrus zest to the tangy lemon juice infused into the creamy filling. The contrast between the soft, velvety filling and the crispness of the crust creates a satisfying sensory experience that will leave you reaching for seconds. These bars are not only delicious but also visually appealing, with a golden-brown crust and a creamy lemon topping that’s as inviting as it is irresistible.

Ideal for sharing with family and friends, Lemon Chess Bars bring a burst of sunshine to any gathering. They’re easy to prepare yet elegant enough for any dessert table. Whether served as a dessert at a dinner party or as a sweet indulgence with afternoon tea, these bars are guaranteed to brighten up any occasion with their refreshing lemony flavor and creamy decadence.

Lemon Chess Bars Recipe 🍋🍰

Ingredients:

1 box yellow cake mix
1/2 cup unsalted butter, melted
3 large eggs, divided
8 oz cream cheese, softened
1/4 cup lemon juice
Zest of 1 lemon
3 1/2 cups powdered sugar

Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
In another bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, lemon juice, lemon zest, and powdered sugar. Beat until smooth and creamy.
Pour the cream cheese mixture over the crust layer in the baking pan.
Bake for 35-40 minutes, or until the edges are lightly browned and the center is set.
Allow to cool completely in the pan before cutting into bars. Refrigerate if desired. Enjoy these tangy lemon chess bars!