Satisfy your sweetest cravings with our divine Sugar Cookie Fudge recipe, a confectionery masterpiece that fuses the classic charm of sugar cookies with the velvety indulgence of fudge. This delightful treat promises to transport you to a realm of unparalleled sweetness, making it the perfect addition to your dessert repertoire. Brace yourself for a symphony of flavors as we guide you through the creation of this luscious delicacy.
Embrace the holiday spirit with our Sugar Cookie Fudge, a delightful union of classic flavors presented in a modern, festive twist. Whether shared with loved ones, gifted to friends, or savored as a personal indulgence, this recipe is a celebration of sweetness that transcends ordinary confections. Elevate your dessert experience and let the joy of the season come alive in every scrumptious bite. 🌈🍬
🍬 Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup sugar cookie crumbs (homemade or store-bought)
- Festive sprinkles for garnish
👩🍳 Instructions:
- Prepare Pan: Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until the mixture is smooth and well combined.
- Add Extracts: Remove the mixture from heat and stir in the vanilla extract and almond extract, infusing the fudge with delightful aromatic notes.
- Incorporate Cookie Crumbs: Gently fold in the sugar cookie crumbs, ensuring even distribution for that perfect cookie crunch in every bite.
- Transfer to Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Add Sprinkles: Sprinkle festive sprinkles over the top of the fudge, adding a pop of color and holiday cheer.
- Chill: Place the pan in the refrigerator and let the fudge set for at least 4 hours or until firm.
- Cut into Squares: Once set, use the parchment overhang to lift the fudge from the pan and place it on a cutting board. Cut into squares using a sharp knife.
- Serve and Enjoy: Arrange the delectable squares on a serving platter, and indulge in the irresistible fusion of sugar cookies and fudge.
